
I sprung him from the hospital this morning. Well, not exactly...they said I could.
They were finally able to put a name on the strain of bacteria that took up residence in his system: campylobacter jejuni. Sounds nice, doesn't it? It is mostly gotten from raw or undercooked poultry. We've traced our steps and couldn't pinpoint any particular time he may have ingested it. Since it takes 2-5 days for the onset of the first symptoms, I know it wasn't at home because we haven't had poultry for quite some time.
I want to thank all of you that have sent good wishes and prayers our way. They were very much appreciated and won't be forgotten.
So all is back to normal for now; I don't ever want to experience something like that again. He sure put a scarin' into me the day it all began, because to be honest with you, I thought I lost him forever.


















